Home

About Us

Reservations

Our Menus

Our Wines

Photos

Map

Contact Us
In our buffet section, freshly home made cakes served with home made custard, cream and ice cream.
    Christmas Menu £21.50    
.................... Starters .....................
King scallops wrap with bacon
With cherry tomatoes and rocket salad with touch of soy sauce
Pan fried chorizo sausages
Cooked with Milano salami, mushroom and tomato
Served in oven crisped parmesan cheese bowl
Game Pate
Served with black currant jam and toasted walnut bread
Pan fried Mediterranean king prawns
With chilli, mushroom, white wine and garlic butter sauce
Roasted Pumpkin Soup
Fresh asparagus and warm goat cheese
Sauté asparagus topped with warm goat cheese and pesto sauce
Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main courses .....................
Grilled Sirloin steak
Char grilled sirloin steak with peppercorn sauce. Served with sauté potatoes
Roast Turkey breast
With orange and port sauce. Served with rosemary potatoes
Shin of Pork
Braised shin of pork with port, honey and mustard sauce,
Served with mashed potatoes
Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes
Sea bass fillet
With pesto sauce and on a bed of sauté spinach. Served with mashed potatoes
Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce,
Served with mix vegetables
Stuffed Aubergine
With sauté mushroom, fresh peppers, onion & herbs.
Topped with goat cheese and tomato sauce. Served with rice
Asparagus and spinach risotto
Topped with rocket and parmesan cheese
.................... Desserts .....................
Christmas Pudding
Served with vanilla custard and brandy
Amaretto Cheese Cake
Chocolate Banoffee Pie
Rhubarb Tart
Served with cream or custard
Cheese Platter
Served with chutney and biscuits
All prices include Vat, and 10% service charge will be added for tables of five and more
    Christmas Menu £18.50
(Available until 5 pm)
.................... Starters .....................
Crab cake
Served on a bed of sautéed spinach and Dijon mustard sauce
Marinated warm duck salad
Marinated with olive oil and fine herbs and cooked with soy sauce.
Served on a bed of salad
Grilled calamari
Vodka, olive oil, lemon juice and chilli marinated calamari served with salad
Roasted Pumpkin Soup
Fresh asparagus and warm goat cheese
Sauté asparagus topped with warm goat cheese and served with basil pesto sauce
Hummus with fine chopped lamb
Hummus topped with pan fried lamb pieces and walnut
Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main courses .....................
Roast Turkey breast
With homemade gravy and cranberry sauce, served with sautéed potatoes
Roasted lamb shoulder
Very slow oven cooked tender lamb with red wine, chilli and oregano sauce.
Served with seasonal roasted vegetables and mash potatoes
Entrecote Steak
Char grill Rib-eye with peppercorn sauce. Served with chips.
Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes
Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce. Served with mix vegetables
Baked Cod Fillet
With cream, white wine, sun dried tomato, olives and provencal sauce.
Served with mashed potatoes
Stuffed Aubergine
With sauté mushroom, mix pepper, onion & herbs.
Topped with goat cheese and tomato sauce. Served with rice
Vegetable mousakka
Served with rocket salad topped with parmesan cheese
.................... Desserts .....................
Christmas Pudding
Served with vanilla custard and brandy sauce
Lime and chocolate cookie cheese cake
Pecan pie
Lattice Apple pie
Served warm with cream or custard
Strawberry and Chocolate Gateau
All prices include Vat, and 10% service charge will be added for tables of five and more
Christmas Day Menu £27.90
.................... Starters ....................
King scallops wrap with bacon
With cherry tomatoes and rocket salad with touch of soy sauce
Pan fried chorizo sausages
Cooked with Milano salami, mushroom and tomato
Served in oven crisped parmesan cheese bowl
Marinated warm duck salad
Marinated with olive oil and fine herbs and cooked with soy sauce.
Served on a bed of salad
Game Pate
Served with black currant jam and toasted walnut bread
Pan fried Mediterranean king prawns
With chilli, mushroom, white wine and garlic butter sauce
Roasted Pumpkin Soup
Fresh asparagus and warm goat cheese
Sauté asparagus topped with warm goat cheese and pesto sauce
Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main Courses ....................
Grilled Sirloin steak
Char grilled sirloin steak with peppercorn sauce. Served with sauté potatoes
Roast Turkey breast
With orange and port sauce. Served with rosemary potatoes
Roasted lamb shoulder
Very slow oven cooked tender lamb with red wine, chilli and oregano sauce.
Served with seasonal roasted vegetables and mash potatoes
Shin of Pork
Braised shin of pork with port, honey and mustard sauce,
Served with mashed potatoes e
Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes
Sea bass fillet
With pesto sauce and on a bed of sauté spinach. Served with mashed potatoes
Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce,
Served with mix vegetables
Stuffed Aubergine
With sauté mushroom, fresh peppers, onion & herbs.
Topped with goat cheese and tomato sauce. Served with rice
Asparagus and spinach risotto
Topped with rocket and parmesan cheese
.................... Desserts ....................
Christmas Pudding
Served with vanilla custard and brandy
Lime and cookie Cheese Cake
Chocolate Banoffee Pie
Rhubarb Tart
Served with cream or custard
Cheese Platter
Served with chutney and biscuits
All prices include Vat, and 10% service charge will be added for tables of five and more
 
    A La Carte    
Starters
Olives .......................................................................................................... £2.95
Garlic bread .............................. £1.95

Bread Basket with butter ...........
£1.00
Soup of the day ............................................................................................. £3.95
Mix vegetarian meze platter ........................................................................... £4.95
Hummus, Chilli ezme salad, halloumi cheese and ratatouille
Pan fried Mediterranean king prawns ............................................................... £5.65
With chilli, mushroom, white wine and garlic butter sauce
Grilled Crab cake ........................................................................................... £5.85
Served on a bed of sautéed fresh spinach and Dijon mustard sauce
Mussels ........................................................................................................ £5.95
Provancale, cooked in tomato, onions and pepper or,
Marinieres, cooked in onion, cream and white wine sauce
Pan fried chorizo sausages ............................................................................. £5.95
Cooked with Milano salami, mushroom and tomato sauce
Served in oven crisped parmesan cheese bowl
Vegetables and halloumi tower ....................................................................... £4.95
Grilled Mediterranean vegetables and halloumi cheese
On a bed of toasted seeded bread. Dressed with tomato sauce and yoghurt
Warm duck salad (soy sauce may contain nuts) ................................................ £5.75
Marinated with olive oil and fine herbs cooked with soy sauce
Served on a bed of salad
Fresh asparagus and warm goat cheese ........................................................... £5.90
Sautéed asparagus and potatoes topped with warm goat cheese
Dressed with pesto sauce
Hummus ....................................................................................................... £4.60
Hummus topped with pan fried fine chopped lamb and walnuts
King scallops wrap with bacon (soy sauce may contain nuts)................................ £5.95
With cherry tomatoes and rocket salad with touch of soya sauce
Grilled calamari ............................................................................................. £5.25
Vodka, olive oil, lemon juice and chilli marinated calamari
Served with salad
Deep fried camembert cheese ........................................................................ £4.85
Served with red currant coulis sauce
Grilled halloumi salad ..................................................................................... £4.95
Halloumi cheese served on a mix salad topped with walnuts and dried figs
Main Courses
Stuffed Chicken Breast ............................................................................... £10.25
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream
Served with sauté potatoes		  
Roasted Lamb shoulder .............................................................................. £10.90
Very slow oven cooked tender lamb pieces
with red wine, chilli and oregano sauce.
Served with seasonal roasted vegetables and mash potatoes		  
Grilled Lamb steak ..................................................................................... £10.90
With red wine and rosemary sauce. Served with sauté potatoes  
Grilled Sirloin steak .................................................................................... £12.70
Char grill sirloin steak with peppercorn sauce. Served with sauté potatoes  
Entrecote Maitre d'Hotel ............................................................................. £12.20
Grilled rib-eye steak, topped with garlic and parsley butter or peppercorn sauce
Served with sauté potatoes		  
Wild Boar and apple sausages ..................................................................... £10.95
Grilled wild boar sausages with apple and calvados sauce
Served with mashed potatoes		  
Shin of Pork             (not available sat n sunday before 4pm) ........................ £11.95
Braised shin of pork with port, honey and mustard sauce,
Served with mashed potatoes		  
Duck breast             (not available sat n sunday before 4pm) ........................ £12.75
With red wine, honey, cherry and mustard sauce.
Served with sautéed potatoes		  
Spaghetti meat balls with tomato and basil sauce .......................................... £8.95
Sea Food Dishes
Salmon Fillet ............................................................................................. £10.50
Baked salmon fillet with cream, white wine and dill sauce,
Served with mix seasonal vegetables 		 
Baked Cod Fillet             (not available Sat and Sunday before 4pm) .................. £10.90
With Sun dried tomato, black olives, cream and provencal sauce.
Served with mashed potatoes		  
Grilled Tuna Steak ..................................................................................... £12.50
With olive oil, basil, soya and garlic sauce
Served with green salad and green beans		  
Fillet of Sea Bass ...................................................................................... £12.50
On a bed of sautéed fresh spinach
Served with mashed potatoes and pesto sauce 		 
Seafood Casserole .................................................................................... £11.90
Calamari, mussels, salmon and tuna cooked with homemade fish stock
Served with rice 		 
Mussels With Chips ................................................................................... £9.50
Provencal, cooked in tomato, onions and pepper
Marinieres, cooked in onion, cream and white wine sauce 		 
Vegetarian Dishes
Stuffed Aubergine .................................................................................... £8.50
Aubergine stuffed with sauté mushroom, fresh pepper, onion & herbs
Topped with goat cheese gratin and tomato sauce.
Served with rice 		 
Asparagus and spinach Risotto .................................................................. £8.50
Risotto cooked in fresh asparagus, spinach, cream and cheese
Topped with rocket salad and parmesan 		 
Fig & Olive Salad ....................................................................................... £7.90
Seasonal vegetables, mixed leaves, rocket, new potatoes,
olives and figs salad. Topped with croutons and feta cheese,
Served with salad dressing 		 
Penne arabiatta with spinach ..................................................................... £7.90
Penne pasta cooked in tomato sauce
and mix with spinach and hint of chilli		  
Vegetable Mousakka ................................................................................. £8.50
Oven cooked layer of aubergine, courgette and potatoes
topped with béchamel and tomato sauce.
Served with rocket salad		  
A La Carte Menu
 
    Specials    
Marinated mixed seafood salad ...................................................................... £5.50
Topped with virgin olive oil and lemon juice  
Parma ham with fresh fig .............................................................................. £5.90
Caramelised fresh fig wrapped with Parma ham
Topped with mascarpone cheese
Served with rocket salad and cherry tomatoes 		 
Main Courses
Shank of lamb ............................................................................................. £11.50
Cooked in mix vegetables, tomato sauce and shallots
Served with mash potatoes		  
Pan fried dover sole ..................................................................................... £12.90
With white wine, garlic and parsley sauce
Served with boiled potatoes and mix leaves 		 
Roasted stuffed squash ................................................................................ £9.50
Stuffed with green lentil and sautéed spinach
Topped with goat cheese		  
Specials
 
    Lunch Menu    
Breakfast & Lunch menu
Served from 10 am till 6pm
Toasted Panini of your choice (till 3 pm) ........................................................... £4.90
Tomato, mozzarella, basil and pesto
Milano salami and vine tomatoes
Roasted vegetables and stilton cheese
Omelette ...................................................................................................... £5.90
(Any 2 fillings from ham, cheese, mushroom and tomato)
Served with chips and salad garnish
Smoked Salmon and Scrambled eggs ............................................................... £6.90
Served with toasted bread
Big Breakfast ................................................................................................ £6.90
Fried eggs, smoked bacon, mushroom, tomato, sausage,
baked beans, hash brown and toast
Vegetarian Breakfast .................................................................................... £6.90
Fried eggs, vegetarian sausage, mushroom, tomato,
Grilled halloumi cheese, baked beans, hash brown and toast
Mix vegetarian Meze platter............................................................................ £4.90
Hummus, Chilli ezme salad, halloumi cheese and ratatouille
Chicken Wrap ................................................................................................ £6.50
Wrapped with gherkins, salad and BBQ sauce.
Served with chips and salad
Char grill Halloumi salad ................................................................................. £4.90
Halloumi cheese on a bed of mix salad, topped with dried figs and walnut
Bistro Burger ................................................................................................ £6.50
Beef burger with gherkin, lettuce and tomato.
Served with chips and tomato, onion relish.
Minute Steak and chips ................................................................................... £6.90
6 oz rib sirloin steak with peppercorn sauce, served with chips
Sausage & Mash ............................................................................................ £6.75
Cumberland sausages cooked with gravy served with potato mash
Vegetable Mousakka ...................................................................................... £6.50
Oven cooked layer of aubergine, courgette n potatoes with béchamel n tomato sauce
Veggie Quesadilla .......................................................................................... £5.50
Tortilla filled with vegetables, melting cheddar and feta cheese
Served with salad
Chicken Quesadilla ......................................................................................... £5.50
Flour tortilla filled with melting cheese and chicken served with salad
Spaghetti Meatballs ....................................................................................... £6.50
Spaghetti with homemade meat balls and tomato sauce
Cajun spiced Chicken fillet burger .................................................................... £6.50
Served with chips and spicy tomato, onion relish
Penne Arabiatta ............................................................................................ £5.90
Penne with tomato sauce & hint of chilli
Chicken Caesar Salad ..................................................................................... £6.50
Sliced chicken breast, crouton with mix leaves and Caesar sauce
Fig & Olive Salad ........................................................................................... £6.90
Seasonal vegetables, mixed leaves, rocket, new potatoes, olives and figs
Topped with croutons and feta cheese, served with virgin olive oil dressing
Mussels with chips ......................................................................................... £7.25
Mussels cooked in cream and white wine sauce.
Served with chips and beer or glass of wine
Asparagus and spinach Risotto ....................................................................... £6.90
Risotto cooked in fresh asparagus, spinach, cream and cheese
Topped with rocket salad and parmesan
Buffet
Choice of one ............................................................................................... £3.50
Choice of two ............................................................................................... £4.90
Choice of three ............................................................................................. £5.90
(See daily prepared salads and quiches on display)
Lunch Menu
 
    Catering    
Canapés                (Minimum order of 30 each)
Grill goat cheese with red onion and basil ....................................................... £0.95
Smoked salmon and creme fraiche with dill .................................................... £1.05
Crab meat mixed with mustard and mayonnaise sauce .................................... £1.05
Grill hallumi cheese and aubergine with bbq sauce ........................................... £0.95
Cocktail prawns in gem lettuce and prawn sauce ............................................. £1.05
Mozzarella with cherry tomato and pesto sauce .............................................. £0.95
Beef steak with red onion and mustard sauce ................................................ £1.25
Egg, mayonnaise with parmesan cheese ........................................................ £0.85
Tuna with smoked red pepper and dill & spring onion sauce .............................. £1.05
Smoked halibut with artichoke ...................................................................... £1.05
Smoked haddock with leaf and lemon ............................................................ £1.05
Skewers              (Minimum order of 25 each)
Meat balls with tomato and sweet chilli sauce ................................................. £1.55
Grill pepper, mushroom, and courgette .......................................................... £1.50
Spicy Cajun chicken ..................................................................................... £1.60
Smoked mix meat ....................................................................................... £1.85
Cherry tomato, feta cheese and cucumber ..................................................... £1.50
Beef, onion and grilled pepper .. .................................................................... £1.85
Lamb, onion and bay leaves .......................................................................... £1.65
Tomato, avocado and mozzarella ................................................................... £1.50
Other nibbles         (Minimum order of 20 each)
Rice stuffed wine leaves with yogurt garlic and mint sauce ............................... £0.85
Cheese borek (pastry filled with cheese, parsley and herbs) ............................. £1.25
Spinach borek (pastry with spinach, cheese and herbs) ................................... £1.35
Mini mixed vegetable quiche ......................................................................... £1.10
Mixed selection of gourmet sausage rolls ....................................................... £1.20
Mixed mini savoury lattices .......................................................................... £0.95
Mini mixed danish .. ..................................................................................... £0.80
Fruit or cheese scones ................................................................................. £0.85
Banana toffee and chocolate muffins ............................................................ £1.40
Salads               (Minimum order of 10 portion each)
French beans and aubergine salad ................................................................ £2.95
Chickpea, feta cheese, pepper and red chard salad ......................................... £2.85
New potatoes, spring onion, parsley, egg, ...................................................... £2.85
Mixed grill vegetables salad with garlic, yogurt sauce ..................................... £2.85
Smoked chicken and penne pasta salad ......................................................... £2.85
Roasted pumpkin and red chard salad ........................................................... £2.95
Tomato, cucumber, pepper, spring onion and feta salad .................................. £2.75
Sandwiches and bagels         (Min order 12 each)
Smoked salmon, cream cheese and lettuce .................................................... £1.75
Beef, red onion, mustard and lettuce ............................................................ £1.85
Ham, tomato, cucumber and lettuce ............................................................. £1.65
Smoked chicken or turkey, sweet corn, parsley mayonnaise ............................ £1.65
Mixed grill vegetables and sun dried tomato ................................................... £1.55
Blue cheese, olives, lettuce and tomato ......................................................... £1.55
Goat cheese, baby spinach and smoked red pepper ......................................... £1.55
Cured meat, lettuce and sun dried tomato ...................................................... £1.85
Catering Menu
 
  Party Set Menu £21.50    
.................... Starters .....................
King scallops wrap with bacon (soy sauce may contain nuts)
With cherry tomatoes and rocket salad with touch of soy sauce
Pan fried chorizo sausages
Cooked with Milano salami, mushroom and tomato
Served in oven crisped parmesan cheese bowl
Grilled Mediterranean vegetables and halloumi tower
Served on a bed of toasted seeded bread and
dressed with tomato sauce and yoghurt
Fresh asparagus and warm goat cheese (pesto sauce contains nuts)
Sauté asparagus topped with warm goat cheese and pesto sauce
Roasted Pumpkin Soup
Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main courses .....................
Grilled Sirloin steak
Char grilled sirloin steak with peppercorn sauce. Served with sauté potatoes
Grilled Lamb steak
With red wine and rosemary sauce. Served with sauté potatoes
Shin of Pork
Braised shin of pork with port, honey and mustard sauce,
Served with mashed potatoes
Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes
Sea bass fillet (pesto sauce contains nuts)
With pesto sauce and on a bed of sauté spinach.
Served with mashed potatoes
Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce,
Served with mix seasonal vegetables
Stuffed Aubergine
With sauté mushroom, fresh peppers, onion & herbs.
Topped with goat cheese and tomato sauce. Served with rice
Asparagus and spinach risotto
Topped with rocket and parmesan cheese
.................... Desserts .....................
Cake or tart of your choice from the buffet
Ice cream or sorbet selection
Waffle of your choice
All prices include Vat, and 10% service charge will be added for tables of five and more
  Party Set Menu Menu £18.50
(Not Available Friday and Saturdays after 5pm)
.................... Starters .....................
Crab cake
Served on a bed of sautéed fresh spinach and Dijon mustard sauce
Marinated warm duck salad (soy sauce may contain nuts)
Marinated with olive oil and fine herbs and cooked with soy sauce. Served on a bed of salad
Grilled calamari
Vodka, olive oil, lemon juice and chilli marinated calamari served with salad
Grilled halloumi salad
Halloumi cheese served on a mix salad topped with walnuts and dried figs
Fresh asparagus and warm goat cheese (n)
Sauté asparagus topped with warm goat cheese and served with basil pesto sauce
Hummus with fine chopped lamb (n)
Hummus topped with pan fried lamb pieces and walnut
Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main courses .....................
Roasted lamb shoulder
Very slow oven cooked tender lamb with red wine, chilli and oregano sauce.
Served with seasonal roasted vegetables and mash potatoes
Entrecote
Char grill Entrecote with peppercorn sauce and Served with chips,
Wild Boar and apple sausages
Grilled wild boar sausages with apple and calvados sauce
Served with mashed potatoes
Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes
Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce. Served with mix seasonal vegetables
Baked Cod Fillet
With cream, white wine, sun dried tomato, olives and provencal sauce. Served with mashed potatoes
Stuffed Aubergine
With sauté mushroom, mix pepper, onion & herbs. Topped with goat cheese and tomato sauce. Served with rice
Vegetable mousakka
Served with rocket salad topped with parmesan cheese
.................... Desserts .....................
Dessert of your choice from the buffet
All prices include Vat, and 10% service charge will be added for tables of five and more
Party Set Menu
 
  Sunday Roast  
All roast dishes served with Roast potatoes,
Vegetables and Yorkshire pudding
Roast beef ........................................................................................... £8.50
Roast lamb .......................................................................................... £7.50
Roast chicken ....................................................................................... £7.50
Sunday Roast
 
  Dessert Buffet  
Our delicious desserts change daily;
Below we have listed a selection of desserts from our buffet
Baked Caramel & Hazelnut Cheesecake ..............................................
Mille Feuille ......................................................................................
Passion Fruit and White Chocalate Delice ............................................
White Chocalate, Strowberry Cheesecake ...........................................
Chocalate Gateou .............................................................................
Gooseberry Tart ...............................................................................
Bakewell Tart ...................................................................................
Rhubarb Tart ....................................................................................
Barleys Cheesecake ..........................................................................
Vanilla Cheesecake ...........................................................................
Tiramisu ..........................................................................................
Profiterols .......................................................................................
Double Chocalate Brownie Cheesecake ...............................................
Lemon Merinque ...............................................................................
Desserts Buffet
  Wine Menu
 
    Cocktails    
Kir Royal .................................................................................................... £5.95
(crème cassis, prosecco)  
Buck's Fizz .................................................................................................. £5.95
(orange juice, prosecco, grenadine)  
Strawberry Champagne ................................................................................ £5.95
(grenadine,prosecco, fresh strawberry)  
Amaretto Sour ............................................................................................ £5.95
(vodka, amaretto, lemon, sugar)  
Frangelico Sour ............................................................................................ £5.95
(vodka,frangelico, lemon, sugar)  
Long Island ................................................................................................. £6.50
(gin, vodka, rum, triple sec, coke)  
Cosmopolitan ............................................................................................. £5.50
(vodka, cointreau, cranberry juice, lime)  
Sex On The Beach ....................................................................................... £5.95
(vodka, archer peach, orange juice, grenadine)  
Mojito ........................................................................................................ £5.95
(rum, fresh meant, lime, brown sugar)  
Martini Cocktail ............................................................................................ £5.95
(gin, martini dry, lemon, sugar)  
Espresso Martini ........................................................................................... £6.20
(vodka, frangelico, espresso shoot, sugar)  
Cocktails
 
Valentin
Menu
Party Set Menu A
Party Set Menu B
The ideal venue for private parties and wedding receptions. The restaurant accomadates upto seventy - five people for a private affair.
Copyright © 2006 FIG and OLIVE. All Rights Reserved.
Designed By: